Grape variety: 100% Dolcetto
Vineyards: situated in the commune of Monforte d’Alba
Altitude of vineyards: between 300/450 meters above sea level
Soil composition: clay – calcareous
Vineyard exposure: southeast
Vine growing: traditional guyot
Max production per hectare: 80 quintals per hectare
Vinification: The vinification is carried in stainless steel tanks, with the submerged cap system and the maceration of the skins lasts from 5 to 7 days. The fermentation temperature is monitored and maintained around 25 ° -27 °C. The malolactic fermentation takes place at the end and when the racking is completed.
Aging: The aging lasts 7 months of which 6 are in stainless steel tanks and 1 in the bottle for proper development of the product before being placed on the market.
Tasting notes: full bodied wine with excellent softness. The colour is intense ruby purple, emerge hints of berries, blackberry, cherry and plum jam. In the mouth it is elegant, soft.
Easy and pleasant to drink.
Alcohol: from 12.5% to 13.5% depending on the year
Serving suggestions: goes well with pasta and meat dishes not too strong.
Longevity: 2 to 4 years.