Grape variety: 100% Chardonnay
Vineyards: situated in the commune of Monforte d’Alba
Altitude vineyards: between 300/350 meters above sea level
Soil composition: clay – calcareous
Vineyard exposure: southeast and southwest
Vine growing: traditional guyot
Max production per hectare: 90 quintals per hectare
Vinification: The fermentation is carried in stainless steel on the juice drained by pressing at a temperature of 15°-17° C. When the fermentation is completed starts the malolactic fermentation.
Aging: After the fermentation the wine is poured into stainless steel tanks on the dregs for fining for about 8 months.
Tasting notes: Pale straw yellow colour and clear notes of apple, and flowers that develop after aging in interesting mineral and citrus nuances. The mouth is dry with a fruity and slightly bitter long finish.
Alcohol: from 12.5% to 14%
Serving suggestions: Ideal with seafood, fish dishes and hors d'oeuvres.
Longevity: this winecan have amazing evolution over the 3-4 years after bottling