Last newsView all news

A La Terra Trema 2012 - From 23 to 25 November 2012 we will be at Milan.
Want to be informed about news from the company?
Leave your eMail address.

Subscribe to newsletter:


Grape variety: 100% Nebbiolo

Vineyards: single vineyard in the region Tita   

 Altitude vineyards: between 350/400 meters above sea level

Soil composition: clay – calcareous

Vineyard exposure: south

Vine growing: traditional guyot

Max production /hectare: 60 quintals per hectare

Vinification: The vinification is carried in stainless steel tanks, with the submerged cap system and the  maceration of the skins lasts 20 days. The fermentation temperature is controlled and maintained at about 31 ° C. The malolactic fermentation takes place during the aging in wood

Aging: The aging lasts 36 months in small barrels of which 30 into 10 hl Slavonian oak barrels, 1 month in stainless steel tanks and 5 months in the bottle for proper development of the product before the market.

Tasting notes: intense, elegant wine with a great concentration. The colour is deep garnet. The nose explodes with  ethereal and  enveloping balsamic sensations,  predominates the rhubarb  at the beginning then with the age it turn into spices such as cinnamon and green pepper notes, white truffle and vanilla. The mouth is opulent, and rightly  austere, with a great aftertaste and a silky tannins.

Alcohol: 14% to 15% depending on the year

Serving suggestions: goes well with meat dishes, spicy and savoury courses, cheese and is an ideal accompaniment to game dishes.

Longevity: from 20 years of age